Plats

Local roots farms baby lettuce, dijon-red wine vinaigrette $8

Heirloom tomato, ash goat cheese, fava beans $11

Dungeness crab, peach timbale, tarragon crème $13

Local Berries, 25 year old balsamic vinegar, morbier, cured walnuts $11

Diver scallop, morel, sweet corn-truffle salad $16

Pan Seared Foie Gras $19

Local roots farms baby greens, goat cheese, cured walnuts, tomatoes $10



Poisson

Lake superior white fish, ver jus $19

Halibut, heirloom tomato jus $26

Bouillabaisse $26



Roti

Duck Breast, morel mushrooms $25

Stuffed lamb chop, parsley mousse $28

Free range chicken, olorosso sherry $19

Côte de boeuf, périgueux sauce $29



Légumes

Summer vegetable mélange $6

Pomme purée $4

Mushroom fricassée, lardons $8

Local Green Beans, preserved lemon $6

 

 

portage restaurant - queen anne