-Dinner Served Nightly-French Cuisine |
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dessert
Dessert
Decadent Flourless Chocolate Cake,
Caramel Anglaise, Crème Chantilly 8.
Peach Tarte Tatin, Crème Fraiche Ice Cream 7.
Vanilla Caramel Pots de Crème 7.
Ice Cream and Sorbet 6.
(Daily Selection From Snoqualmie Creamery)
Fromage 11.
Dessert Wines 2000 Domaine Pietri-Geraud, Banyuls 10. 2005 Chateau Lamourette, Sauternes 10./36. Dows 20 year Tawny Port 14. NV Barbeito madeira, boston baul 12.
Digestif Hennessy V.S. 9. Courvoisier V.S. 9. Remy Martin V.S.O.P. 15. Remy Martin X.O. 22.
Coffee & Tea Zoka, Ethiopia yirgacheffe Coffee 2.25 Paladino Espresso 2.75 Américano 2.75 Cappuccino 3.25 Latte 3.25 Aristocrat blend black tea 2.50 Moroccan green mint tea 2.50 Evening in missoula herbal tea 2.50 |
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| © portage restaurant 2007 | |